Super Easy Fluffy BUTTER CAKE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In another bowl, whisk together the cake flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients.

Pour the batter into a greased cake pan.

Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Spice Level:

Allergens