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Super Soft Moist Butter Cake Recipe | Easy Vanilla Butter Cake Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Butter Cake

Cultural Context

Butter cake is a classic American dessert known for its rich flavor and moist texture. It is often served at celebrations, family gatherings, and holidays. The simplicity of the ingredients allows for versatility in flavoring and decoration, making it a favorite among bakers.

AmericanUSdessert
45 min
easy
8 servings
Servings4
100gm soften butter
1/2 cup powder sugar
3 eggs
1 cup all purpose flour
2 tbsp milk powder
1 tbsp corn flour
1 tsp baking powder
1/2 tsp vanilla
2 tbsp milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

1

Beat the softened butter for 2 minutes.

2

Add the powdered sugar and beat until fluffy consistency.

3

Add the eggs one at a time, beating for 2 minutes after each addition.

4

In a separate bowl, mix together the all-purpose flour, milk powder, corn flour, and baking powder.

5

Add the vanilla and milk to the dry ingredients and mix well.

6

Brush oil in the cake mould and dust with flour.

7

Pour the batter into the prepared cake mould.

8

Bake in a preheated oven at 180°C for 30-40 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

cake mouldoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pound CakeYellow Cake

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