SIMPLY PUT EVERYTHING IN A BOWL AND BAKE !! No mixer needed butter cake recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Take eggs out of the fridge 1 hour before cooking or place them in warm water for 15 minutes.

Crack the eggs into a bowl.

Add 180g of yogurt or buttermilk (room temperature) to the bowl.

Pour in 80g of melted unsalted butter (melted in the microwave).

Add 120g of brown sugar to the mixture.

Combine all the ingredients without whipping.

Add 1 tsp of vanilla extract and a pinch of salt.

Sift 250g of flour and 2 tsp of baking powder into the bowl.

Stir the batter until smooth, but do not overmix to avoid a stiff cake.

Prepare a baking mould (21x11x5 cm) and secure baking paper with clothespins.

Shake and tap the mould to remove bubbles inside.

Optionally sprinkle brown sugar on top for a sweet crust.

Preheat the oven to 180°C (356°F).

Bake for about 50–60 minutes.

Check if the cake is ready with a wooden toothpick; it should come out dry.

Let the cake cool in the baking pan for about 10 minutes.

Transfer the cake to a cooling rack and let it cool for about 30 or 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens