Butter Cake | Soft And Moist Butter Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Mix together all purpose flour, milk powder, corn flour, baking powder, baking soda, and vanilla powder in a bowl and keep aside.

In another bowl, beat the butter and powdered sugar until creamy.

Add the eggs one at a time, mixing well after each addition.

Gradually add the dry ingredients to the butter mixture.

Stir in the milk.

Grease an 8 inch pan and place baking paper in it.

Pour the batter into the prepared pan.

Bake in a preheated oven at 170°C (340°F) for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens