How to Bake Super Soft Moist Butter Cake Easy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Preheat oven at 320°F / 160°C.

Sift the flour and baking powder. Set aside.

In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappears. Then increase to medium speed and mix for 15 minutes until the butter is white, light and fluffy.

Add in the eggs, one by one. Mix until the yellow eggs disappear.

Add in the sifted dry ingredients spoon by spoon.

Add the milk and vanilla extract. Continue mixing for another 3-5 minutes.

Pour the batter into the baking pan. Bake at 320°F / 160°C for 55-60 minutes.

Test the cake using the cake test.

Cool the cake on the cooling rack for about 15 minutes. Once it is cooled, you may cut and serve the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens