Super Soft & Moist Butter Cake Recipe | MASTERCLASS SECRETS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the egg yolks one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder, and milk powder.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in the egg whites gently to maintain the airy texture.

Pour the batter into the prepared cake pan.

Smooth the top with a spatula.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens