Butter Cake | Without baking powder｜Apron

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Preheat the oven.

Cream the unsalted butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Sift together the cake flour, almond meal, and salt, then gradually add to the butter mixture.

Pour in the fresh milk and vanilla extract, mixing until just combined.

Pour the batter into a prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Cooking Techniques

Spice Level:

Allergens