Best Butter Cake Recipe | MASTERCLASS | Soft And Moist Easy Butter Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

Sift together 500g flour and 4 tsp baking powder three times to add air and ensure even distribution.

Grind 500g sugar into a fine powder.

Separate 10 large eggs into yolks and whites.

Beat 500g butter and powdered sugar until creamy.

Add egg yolks 2 at a time, beating well after each addition until light, fluffy, and creamy.

Beat the egg whites to soft medium peaks.

Transfer the batter to a bigger bowl.

Gently fold in the beaten egg whites in 2 batches using a spatula.

Add the sifted flour mixture in 3 batches, gently folding after each addition.

Add the milk mixture (½ cup fresh milk and 4 tbsp milk powder) in 2 batches.

Add 4 tsp vanilla extract and beat for 30 seconds at the lowest speed.

Prepare an 11 × 14 inch pan lined with baking paper.

Tap the pan 2 times to release air bubbles.

Bake at 170°C for 50 to 60 minutes or until a skewer inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens