How to Make Cabbage Rolls Kids Will Eat (2019)

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Core the cabbage and place it in a pot of boiling water with 2 tablespoons of goat butter to steam.

Brown the ground turkey and ground pork in a skillet with olive oil.

Add a whole head of garlic and a medium onion to the meat mixture and cook until browned.

Season the meat with Dan Pastorini Texas style rub, garlic and herb mix, and imported Hungarian paprika.

Stir in a cup of tomato puree and a cup of rice, then let it simmer on low for about 30 minutes with the lid on.

Remove the outer leaves from the cabbage after steaming and let them cool.

Place a glob of the meat mixture in the center of each cabbage leaf and roll it up, placing it seam-side down in a casserole dish.

Preheat the oven to 375°F.

Pour additional tomato puree over the cabbage rolls and sprinkle with garlic salt and Dan Pastorini garlic herb mix.

Bake in the oven for about 30 minutes.

After baking, sprinkle with sheep's milk Romano cheese and mozzarella cheese, then return to the oven for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level: