Learning how to make Cabbage Rolls | Romanian food, Full Recipe & Method | Bianca Oprea

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Chop 2 carrots using a chopper until finely diced.

Chop 5 pieces of parsley root into small pieces.

Wash and chop 2 gulia into small pieces after removing the skin.

Chop 2 onions into small pieces.

Wash and select nice leaves from the gulia and chop them finely.

Measure 1 cup of rice and wash it thoroughly, letting it soak in water.

Prepare beef by washing it and mincing it in a meat grinder.

Wash and open each leaf of pickled cabbage individually, cutting out the thick stem for easier rolling.

Cut the thick part of the cabbage leaves to make them more pliable for rolling.

Prepare a mixture of chopped vegetables and minced beef, adding olive oil and sunflower seed oil.

Add vegetable seasoning (vegeta) to the mixture for flavor.

Mix in pre-cut tomatoes and a little water, and let it cook for 5-6 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary