Cabbage Rolls Recipe | Cabbage Rolls with Corned Beef | Stuffed Cabbage Rolls Recipe | #CabbageRolls

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Remove the outer leaves from the cabbage head carefully to avoid tearing.

Rinse the cabbage leaves under cold water to remove any grit.

Blanch the cabbage leaves in simmering water until slightly tender.

Microwave the can of corned beef for about 1.5 minutes to loosen it up.

Break apart the corned beef and mix in thyme, a pinch of pepper, salt, onion powder, and garlic powder.

Take a cabbage leaf, place a good amount of the corned beef filling in it, and shape it.

Roll the leaf tightly, tucking in the sides to secure the filling.

In a large pan, bring water to a boil and add olive oil and a chicken bouillon cube.

Add 1 cup of rice and 2 cups of water to the pan, spreading the rice evenly.

Once the rice is about 25% cooked, place the cabbage rolls on top of the rice.

Cover the pan and allow the cabbage rolls to steam as the rice finishes cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary