Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe

Login to Save
Jenny Can Cook
Jenny Can Cook
14 recipes on Enhanced Recipes
Follow Jenny Can Cook to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage Rolls

Cultural Context

Cabbage rolls are a traditional dish in many Eastern European countries, often served during family gatherings and holidays. They symbolize comfort and home-cooked meals, reflecting the agricultural roots of the region. Variations exist, with different fillings and sauces, showcasing local ingredients and culinary traditions.

Eastern EuropeanUAmain
45 min
medium
4 servings
Servings4
1 medium head cabbage
1 lb ground meat
1 cup rice
1 medium onion
2 cups tomato sauce
1 tablespoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

1

Prepare the cabbage by boiling it until leaves are tender.

2

Mix ground meat, rice, chopped onion, and spices in a bowl.

3

Take a cabbage leaf and place a spoonful of the meat mixture on it.

4

Roll the leaf tightly, tucking in the sides to secure the filling.

5

Place the rolls seam-side down in a baking dish.

6

Cover with tomato sauce and bake until cooked through.

Cooking Techniques

boilingbaking

Spice Level:

🌶️🌶️🌶️

Also Known As

Stuffed CabbageGolubtsyPigs in a Blanket

More Cabbage Rolls Videos

(20 videos)

Similar Eastern European Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)