Cabbage rolls [Vegan] | The Buddhist Chef

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Prepare the cabbage by boiling it until leaves are tender.

Mix rice, chopped vegetables, and lentils in a bowl.

Take a cabbage leaf and place a spoonful of the vegetable mixture on it.

Roll the leaf tightly, tucking in the sides to secure the filling.

Place the rolls seam-side down in a baking dish.

Cover with tomato sauce and bake until piping hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary