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I make this recipe twice a week! Cabbage Roll Recipe

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Recipe Information

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Video-Specific Recipe

Cabbage Rolls

Cultural Context

Cabbage rolls are a traditional dish in many Eastern European countries, often served during family gatherings and holidays. They symbolize comfort and home-cooked meals, reflecting the agricultural roots of the region. Variations exist, with different fillings and sauces, showcasing local ingredients and culinary traditions.

Eastern EuropeanUAmain
45 min
medium
4 servings
Servings4
some Napa cabbage
250g minced pork
150g minced shrimp
1tbsp soy sauce
1tbsp oyster sauce
¼tsp salt
50g diced carrot
10g diced green onion
an egg
½tsp chicken powder
1tbsp corn starch
½tbsp sesame oil
hot chili sauce

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

1

Prepare the Napa cabbage by boiling it until the leaves are tender.

2

Mix minced pork, minced shrimp, diced carrot, diced green onion, egg, soy sauce, oyster sauce, chicken powder, corn starch, sesame oil, and salt in a bowl.

3

Take a cabbage leaf and place a spoonful of the meat mixture on it.

4

Roll the leaf tightly, tucking in the sides to secure the filling.

5

Place the rolls seam-side down in a baking dish.

6

Cover with hot chili sauce and bake until cooked through.

Cooking Techniques

boilingbaking

Equipment Needed

potbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Stuffed CabbageGolubtsyPigs in a Blanket

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