In The Kitchen With Chef Bae - Episode 1: Crispy Salmon Spring Rolls with #HannahBronfman

fresh salmon

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a budget-friendly alternative that works well.

Cut fresh salmon into one and a half inch cubes.

Season salmon with salt and black pepper.

Heat a pan over medium heat and spray with avocado oil.

Cook salmon cubes for a few minutes on each side until medium well.

Add shredded broccoli slaw and carrots to the pan to lightly cook them.

Remove the cooked cabbage mixture from the pan and place it back in a bowl.

Assemble the spring rolls by placing rice paper on a surface, adding the salmon, slaw mixture, avocado slices, scallions, and sesame seeds.

Fold the sides of the rice paper inward and roll tightly from the bottom up.

Pan-fry the assembled spring rolls in the same pan until crispy, about two minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens