Quick & Easy Double Layers Sandwich Recipe,Lunch Box Ideas ,Nashta ,Breakfast Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a healthier protein alternative, while canned tuna is a cost-effective option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Chop 1/2 cup of cabbage finely using a knife or chopper.

Boil 1 cup of shredded chicken with salt, black pepper, and a little garlic until cooked.

Mix the boiled chicken with the chopped cabbage in a bowl.

Add a small amount of grated carrot to the mixture, adjusting to taste.

Crush and add cucumber to the mixture, which is optional.

Mix all the vegetables in an open bowl to combine well.

Add black pepper and salt to taste, and mix well.

Add 1 tablespoon of mayonnaise for binding, and mix until well combined.

For the second layer, mash 3 boiled eggs until fine using a masher.

Add black pepper and salt to the mashed eggs, and mix well.

Add another 1 to 1.5 tablespoons of mayonnaise to the egg mixture for binding.

Prepare slices of bread and spread a little ketchup on one side of a slice.

Layer the chicken filling on the ketchup-spread slice of bread.

Spread the egg filling on another slice of bread and cover it with the first slice.

Press down gently on the sandwich to secure the fillings.

Add a slice of cheese and salad leaves on top of the sandwich.

Cover the sandwich with another slice of bread and press down lightly.

Wrap the sandwich tightly in cling film for presentation.

Cut the sandwich into halves or quarters for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens