Chocolate Mug Cake in 1 Minute || Eggless Mug Cake Without oven || Nepali Home Cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: melted butter

Coconut oil adds flavor and health benefits.

Combine flour, cocoa powder, powdered sugar, baking powder, and baking soda in a microwave-safe mug.

Mix the dry ingredients until well combined.

Add milk to the mug and stir until the mixture is smooth and free of lumps.

Fold in choco chips gently.

Microwave the mug on high for 1-2 minutes until the cake has risen and is set in the center.

Let the mug cake cool for a minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens