How to Make a Mug Cake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: melted butter

Coconut oil adds flavor and health benefits.

Add 1/4 cup of flour to a mug, lightening it up before measuring.

Add 1 tablespoon of cocoa powder, 1/4 teaspoon of baking powder, 1/4 cup of sugar, and just under 1/4 teaspoon of salt to the mug.

Whisk the dry ingredients until well combined.

Add 2 tablespoons of vegetable oil, 1 tablespoon of coffee (or water/milk), and 1/4 cup of whole milk to the mug.

Whisk the wet and dry ingredients together until smooth.

Chop 15 grams of dark chocolate and sprinkle it on top of the batter in the mug.

Microwave the mug for 85 to 90 seconds, checking at 80 seconds for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens