Village food factory prepare methu vadai in my village madurai

urad dal

🥗Healthier: split yellow moong dal

💰Cheaper: chana dal

Moong dal is lower in calories and easier to digest, while chana dal is often more affordable.

onion

🥗Healthier: red onion

💰Cheaper: spring onion

Red onion has more antioxidants, while spring onion is often cheaper.

Soak urad dal in water for several hours or overnight.

Drain the soaked dal and grind it into a smooth batter.

Mix in finely chopped onion, green chilies, ginger, and curry leaves.

Add salt to taste and mix well.

Heat oil in a frying pan over medium heat.

Shape the batter into small donuts and carefully drop them into the hot oil.

Fry until golden brown and crispy on both sides.

Remove and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens