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Classic Portuguese Almond Cookies/Almendrados do Algarve/Easy Almond Cookies Recipe

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Recipe Information

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Video-Specific Recipe

Portuguese Almond Cookies

Cultural Context

Originating from Portugal, these almond cookies reflect the country's rich history of almond cultivation and sweet confections. Traditionally enjoyed during festive occasions, they embody the warmth of Portuguese hospitality. Today, they are loved not only in Portugal but also in various global communities, often served at celebrations and gatherings.

PortuguesePTdessert
45 min
medium
24 servings
Servings4
1 cup whole almonds
1 cup flour
3/4 cup sugar
2 egg whites
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almonds

๐Ÿฅ—Healthier: ground walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Ground walnuts provide a similar texture with less cost.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers a dairy-free alternative.

1

Process whole almonds in a food processor and set aside.

2

Beat egg yolk until soft peaks form.

3

Add sugar spoon by spoon while continuing to beat.

4

Add flour spoon by spoon and keep beating.

5

Mix in processed almonds and cinnamon until well combined.

6

Shape little balls with wet hands and place on a baking tray covered with parchment paper.

7

Press an almond on top of each cookie and lightly press down.

8

Bake cookies for 15 to 20 minutes at 180 degrees Celsius until golden brown.

9

Let cookies cool a little before serving.

Cooking Techniques

toastingmixingfoldingbaking

Equipment Needed

ovenbaking sheetmixing bowlwhiskwire rack

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

nutseggsgluten

Also Known As

Biscoitos de AmรชndoaAlmond Biscuits

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