Classic Portuguese Almond Cookies/Almendrados do Algarve/Easy Almond Cookies Recipe
Recipe Information
Portuguese Almond Cookies
Cultural Context
Originating from Portugal, these almond cookies reflect the country's rich history of almond cultivation and sweet confections. Traditionally enjoyed during festive occasions, they embody the warmth of Portuguese hospitality. Today, they are loved not only in Portugal but also in various global communities, often served at celebrations and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
almonds
๐ฅHealthier: ground walnuts
๐ฐCheaper: sunflower seeds
Ground walnuts provide a similar texture with less cost.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil offers a dairy-free alternative.
Process whole almonds in a food processor and set aside.
Beat egg yolk until soft peaks form.
Add sugar spoon by spoon while continuing to beat.
Add flour spoon by spoon and keep beating.
Mix in processed almonds and cinnamon until well combined.
Shape little balls with wet hands and place on a baking tray covered with parchment paper.
Press an almond on top of each cookie and lightly press down.
Bake cookies for 15 to 20 minutes at 180 degrees Celsius until golden brown.
Let cookies cool a little before serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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