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Recipe Information

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Video-Specific Recipe

Cozido

Cultural Context

Cozido is a traditional Brazilian stew that reflects the country's diverse culinary heritage, influenced by indigenous, African, and European cultures. Typically made with a variety of meats and vegetables, it is often served during family gatherings and festive occasions, symbolizing abundance and togetherness. Today, variations exist across Brazil, with each region adding its unique twist to the dish, making it a beloved staple in Brazilian cuisine.

BrazilianBRmain
120 min
medium
6 servings
Servings4
500 grams beef (such as chuck or brisket)
200 grams sausages (such as linguiça)
300 grams chicken pieces (thighs or drumsticks)
2 medium carrots, peeled and sliced
3 medium potatoes, peeled and quartered
1 medium pumpkin, peeled and sliced
2-3 small heads cabbage, chopped
2 plantains or bananas, peeled and halved
2 large onions, peeled and quartered
4 garlic cloves, minced
2 bay leaves
salt and pepper to taste
enough water or broth to cover the ingredients
extra virgin olive oil

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage is lower in fat and calories.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is often less expensive and still flavorful.

pork

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a plant-based protein that reduces calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and fiber.

1

Heat extra virgin olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and minced garlic; sauté until fragrant, about 2-3 minutes.

3

Add beef and sausages; brown on all sides, about 5-7 minutes.

4

Stir in chicken pieces; cook for another 3-4 minutes.

5

Add chopped carrots, potatoes, pumpkin, and bay leaves; mix well.

6

Pour in enough water or broth to cover the ingredients; bring to a boil.

7

Reduce heat to low; cover and simmer for 1-2 hours until meats are tender.

8

Stir in chopped cabbage and plantains; cook for an additional 10 minutes.

9

Season with salt and pepper before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Cozido BrasileiroBrazilian Stew

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