Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

COMO COZINHAR MILHO VERDE | Nandu Andrade

Login to Save
282K views👍 11K
Nandu Andrade
Nandu Andrade
9 recipes on Enhanced Recipes
Follow Nandu Andrade to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Milho Cozido

Cultural Context

Milho Cozido, or boiled corn, is a beloved street food in Brazil, especially during the summer months. Vendors often sell it at fairs and outdoor events, where the sweet, juicy corn is enjoyed as a simple yet satisfying snack. This dish highlights the natural sweetness of fresh corn and is often served with butter, lime, and cheese, making it a delightful treat that brings people together. Today, variations exist, with some adding spices or herbs for extra flavor, reflecting the diverse culinary landscape of Brazil.

BrazilianBRside
20 min
easy
4 servings
Servings4
6 espigas de milho (1,460kg)
3 colheres de chá de sal
3l de água
Manteiga a gosto

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast provides a cheesy flavor without dairy.

1

Fill a large pot with 3 liters of water and bring to a boil.

2

Add 3 teaspoons of salt to the boiling water.

3

Place 6 ears of corn in the pot.

4

Boil the corn until tender, approximately 10-15 minutes.

5

Remove the corn from the pot and let it cool slightly.

6

Spread butter over the corn while still warm.

Cooking Techniques

boiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

boiled cornmilho verde

Similar Brazilian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)