Como fazer inhame cozido sem baba
Recipe Information
Inhame Cozido
Cultural Context
Inhame cozido, or boiled yam, is a traditional Brazilian dish often enjoyed as a side. Yams are a staple in Brazilian cuisine, celebrated for their versatility and nutritional value. This dish is commonly served with meats or stews, embodying the comfort of home-cooked meals. Today, it is popular across various regions, often adapted with local spices and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
inhame
🥗Healthier: sweet potato
💰Cheaper: regular potato
Sweet potato is nutritious and offers a similar texture.
Escolha inhame que seja dedo, evitando a cabeça.
Descasque o inhame em um pouco de água.
Corte o inhame em pedaços, tomando cuidado para não cortar os dedos.
Coloque um pouco de óleo em uma panela e aqueça.
Adicione o inhame cortado na panela e refogue.
Mexa o inhame até que a baba comece a diminuir.
Adicione um pouco de água ao inhame.
Cozinhe na panela de pressão por 5 minutos.
Após 5 minutos, abra a panela de pressão e verifique se o inhame está macio.
Coloque o inhame em uma vasilha para servir.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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