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No Boil PASTA BAKE 🍝 Oil Free, Vegan Weight Loss

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Recipe Information

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Video-Specific Recipe

Macarrão de Forno

Cultural Context

Macarrão de Forno, or Baked Pasta, is a beloved dish in Brazilian cuisine, often served at family gatherings and special occasions. It showcases the versatility of pasta, combined with a rich meat sauce and topped with gooey cheese, making it a comforting meal. This dish has evolved with various regional adaptations, reflecting Brazil's diverse culinary landscape, and is enjoyed by many both at home and in restaurants.

BrazilianBRmain
45 min
medium
6 servings
Servings4
1 onion
4 cloves garlic
3 cans chopped tomatoes
2 cups water
mushrooms
courgette

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are a budget-friendly protein.

1

Slice and mince 1 onion.

2

Chop 4 cloves of garlic and add to the mixture.

3

Choose a small pasta type and add it to the pot.

4

Chop mushrooms and add them to the mixture.

5

Use a peeler to create courgette noodles and add them to the pot.

6

Blend the chopped tomatoes to create a sauce and pour it into the pot.

7

Add 2 cups of water to the mixture and stir well to combine everything.

8

Place the mixture in the oven and bake for about an hour.

9

Check the pasta bake after an hour; it may be slightly burnt on one side due to oven issues.

10

Serve with a salad and veggies on the side.

Cooking Techniques

sautéingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkeggswheat

Also Known As

Baked PastaPasta Bake

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