No Boil PASTA BAKE 🍝 Oil Free, Vegan Weight Loss
Recipe Information
Macarrão de Forno
Cultural Context
Macarrão de Forno, or Baked Pasta, is a beloved dish in Brazilian cuisine, often served at family gatherings and special occasions. It showcases the versatility of pasta, combined with a rich meat sauce and topped with gooey cheese, making it a comforting meal. This dish has evolved with various regional adaptations, reflecting Brazil's diverse culinary landscape, and is enjoyed by many both at home and in restaurants.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
ground beef
🥗Healthier: ground turkey
💰Cheaper: canned lentils
Ground turkey is leaner, while lentils are a budget-friendly protein.
Slice and mince 1 onion.
Chop 4 cloves of garlic and add to the mixture.
Choose a small pasta type and add it to the pot.
Chop mushrooms and add them to the mixture.
Use a peeler to create courgette noodles and add them to the pot.
Blend the chopped tomatoes to create a sauce and pour it into the pot.
Add 2 cups of water to the mixture and stir well to combine everything.
Place the mixture in the oven and bake for about an hour.
Check the pasta bake after an hour; it may be slightly burnt on one side due to oven issues.
Serve with a salad and veggies on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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