COMO FAZER MACARRÃO DE FORNO CREMOSO COM REQUEIJÃO E TOMATINHOS + SALADA REFRESCANTE | Raquel Novais

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese provides a healthier option with less fat.

ham

🥗Healthier: turkey ham

💰Cheaper: chicken

Turkey ham is lower in fat, while chicken is a more affordable protein.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is a leaner alternative, while pork belly is more economical.

Preheat the oven to 180°C (356°F).

In a baking dish, place the requeijão de corte.

Add the tomatinhos Sweet Clapton on top of the requeijão.

Drizzle with olive oil.

Add chopped garlic and sprinkle with black pepper.

Add a pinch of pimenta calabresa for a bit of heat.

Place some thyme sprigs on top.

Season with salt and more black pepper.

Bake in the oven for 30 minutes.

After 30 minutes, switch to the broil setting for an additional 10 minutes to caramelize the tomatoes.

While the pasta and tomatoes are baking, prepare the salad.

Cut the arugula by hand to avoid bruising.

Slice radishes thinly using a mandoline or knife.

Soak sliced radishes in cold water for 30 minutes to reduce bitterness and enhance crunchiness.

Zest an orange, avoiding the white pith, and set aside.

Cut the orange in half; juice one half and cut the other half into segments.

Combine the arugula, radishes, and orange segments in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens