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The Easiest Baked Pasta Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Macarrão de Forno

Cultural Context

Macarrão de Forno, or Baked Pasta, is a beloved dish in Brazilian cuisine, often served at family gatherings and special occasions. It showcases the versatility of pasta, combined with a rich meat sauce and topped with gooey cheese, making it a comforting meal. This dish has evolved with various regional adaptations, reflecting Brazil's diverse culinary landscape, and is enjoyed by many both at home and in restaurants.

BrazilianBRmain
45 min
medium
6 servings
Servings4
2 cups raw pasta
1 cup broccoli
1 cup mozzarella cheese
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are a budget-friendly protein.

1

Preheat the oven.

2

Place all ingredients in a baking dish without boiling the pasta.

3

Cover the baking dish with a double layer of aluminum foil, ensuring the sides are sealed tightly to prevent steam from escaping.

4

Put the covered baking dish in the oven for 45 minutes.

5

After 45 minutes, remove the baking dish from the oven and take off the aluminum foil.

6

Add in the broccoli and mix well with the pasta.

7

Sprinkle half of the mozzarella cheese over the mixture and grate parmesan cheese on top.

8

Return the dish to the oven on the double grill and fan mode for about 5 to 6 minutes until the cheese melts and turns golden brown.

9

Let the pasta rest for 15 minutes before serving to allow moisture to be absorbed back into the pasta.

Cooking Techniques

sautéingbaking

Equipment Needed

Maya's comi steam ovenbaking dishaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Baked PastaPasta Bake

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