Viral Baked Pasta Recipe, Italian Pasta Dish | Carita Fambro | Seasoned to Taste
Recipe Information
Macarrão de Forno
Cultural Context
Macarrão de Forno, or Baked Pasta, is a beloved dish in Brazilian cuisine, often served at family gatherings and special occasions. It showcases the versatility of pasta, combined with a rich meat sauce and topped with gooey cheese, making it a comforting meal. This dish has evolved with various regional adaptations, reflecting Brazil's diverse culinary landscape, and is enjoyed by many both at home and in restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
ground beef
🥗Healthier: ground turkey
💰Cheaper: canned lentils
Ground turkey is leaner, while lentils are a budget-friendly protein.
Salt the pasta water heavily and cook ziti pasta until al dente.
Brown Italian sausage in a skillet with chopped onion, green pepper, garlic, salt, and pepper.
Remove excess liquid from the sausage mixture to avoid a saucy consistency.
Use kitchen shears to break down canned organic peeled tomatoes and add to the sausage mixture.
Season the sauce with salt, pepper, and fresh basil, allowing it to simmer on low heat.
In a separate pot, combine 4 ounces of mascarpone cheese, 1 cup each of Asiago and mozzarella cheese with reserved pasta water and whisk until smooth.
Add the cooked pasta to the cheese mixture and stir to combine.
Transfer the pasta and cheese mixture to an oven-safe baking dish.
Top with the meat marinara sauce and sprinkle additional mozzarella cheese on top.
Bake until gooey and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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