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Water + Flour ! Crispy Crackers Recipe ! Easyvideo

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Crispy Crackers

Cultural Context

Crispy Crackers are a popular snack in Zambia, often enjoyed with dips or as a light appetizer. They embody the resourcefulness of Zambian cuisine, utilizing simple ingredients to create a satisfying treat. Today, variations can be found in many cultures, with different spices and flavors reflecting local tastes.

ZambianZMsnack
45 min
easy
8 servings
Servings4
70ml water
2g salt
35ml oil
150g flour
1/3 tsp baking powder
30g sesame seeds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

1

Mix flour, baking powder, and salt in a bowl.

2

Add water and oil gradually and mix until a dough forms.

3

Roll out the dough to a thin sheet.

4

Cut the rolled dough into desired cracker shapes.

5

Sprinkle sesame seeds over the top.

6

Bake at 180°C for 25-30 minutes.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Savory CrackersBaked Crackers

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