Crackers Recipe Crispy Crackers Zambian Snacks Recipe Tea Snacks Recipe Haw To Make Crackers Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

Preheat the oven to 350°F (175°C).

Mix flour, baking powder, and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Add water gradually and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Roll out the dough to a thin sheet.

Cut the rolled dough into desired cracker shapes.

Place the crackers on a baking sheet lined with parchment paper.

Sprinkle herbs and sesame seeds over the top.

Bake in the preheated oven until golden, about 15-20 minutes.

Remove from the oven and let cool completely.

Store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens