Quick & Crispy Baby Corn Cigars Recipe | Perfect Party Starter & Snack at Home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while maintaining texture.

spices

🥗Healthier: herbs

💰Cheaper: less expensive spices

Herbs can provide flavor without added calories.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

Blanch the baby corns and set aside.

Mash the boiled potatoes in a bowl.

Add chopped capsicum, chopped onions, green chilli, chopped parsley, powdered sugar, garlic paste, pizza seasoning, red chilli powder, white vinegar, mayonnaise, ginger & chilli paste, and cornflour to the mashed potatoes. Mix well to form the stuffing.

Take a baby corn and stuff it with the prepared mixture.

Dust the stuffed baby corn with cornflour.

Coat the stuffed baby corn with dried breadcrumbs.

Heat oil in a frying pan over medium heat.

Fry the baby corn cigars until golden brown and crispy.

Remove from oil and drain on paper towels.

Serve hot with your favorite dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens