Creamy Mushroom Pork Chops and roasted garlic mash potatoes

Heat olive oil in a large skillet over medium heat.

Season the pork chops with salt and black pepper.

Add the pork chops to the skillet and cook for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.

In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent.

Add sliced mushrooms to the skillet and cook until they are soft and browned.

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Stir in the heavy cream and dried thyme, and let it simmer for a few minutes until the sauce thickens slightly.

Return the pork chops to the skillet, coating them in the creamy mushroom sauce.

Cook for an additional 2-3 minutes to heat through.

Garnish with fresh parsley before serving.

Spice Level: