PASQUETTA E SCAMPAGNATE, 5 idee per i vostri pic-nic- La cucina di Rita

Prepare the rustic pastry cake by rolling out the puff pastry and layering it with ricotta, spinach, ham, and seasonings before baking.

Boil the eggs for the Scottish eggs, then wrap them in a mixture of minced pork and sausage, coat with flour and breadcrumbs, and deep-fry until golden.

Make the asparagus tart by preparing the dough with flour, butter, and egg, then fill it with ricotta and asparagus before baking.

Cook the barley and mix it with broad beans, asparagus, dried tomatoes, and onion to create the salad.

Prepare the Pasqualina artichoke cake by layering puff pastry with artichokes, ricotta, and eggs before baking.

Equipment Needed

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Dietary