Insalata orzo fagiolini zucchine e pesto di rucola S3 - P137

Cook the orzo in boiling water according to package instructions until al dente.

While the orzo is cooking, trim the fagiolini and cut the zucchine into small pieces.

In a pan, sauté the fagiolini and zucchine until tender.

Prepare the pesto by blending the rucola, pinoli, and Parmigiano Reggiano with olive oil and salt to taste.

Once the orzo is cooked, drain it and mix it with the sautéed vegetables and pesto.

Spice Level:

Dietary