Chicken with Creamy Orzo | How to make orzo

Heat olive oil in a pan over medium heat.

Season chicken thighs with salt, pepper, and paprika, then add to the pan and cook until browned.

Add chopped onion, garlic, and asparagus to the pan, sauté until softened.

Stir in the uncooked orzo, half and half, and chicken broth.

Bring to a simmer and cook until the orzo is tender and the liquid is absorbed.

Stir in grated Parmesan cheese and parsley before serving.

Spice Level:

Dietary