How To Make Chicken Stew

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

Cut chicken thighs into pieces and set aside.

Chop carrots into bite-sized pieces.

Chop baby potatoes into halves or quarters, depending on size.

Chop one whole onion into desired size.

In a Dutch oven, heat 3 tablespoons of olive oil over medium heat.

Add chicken thighs to the pot and brown on all sides, cooking in batches if necessary.

Season chicken with garlic powder, onion powder, and pepper while cooking.

Once chicken is browned, remove from the pot and set aside.

Add chopped carrots and potatoes to the pot, scraping up any browned bits from the bottom.

Cook carrots and potatoes for 10 to 12 minutes, stirring occasionally.

Add the browned chicken back into the pot.

Pour in chicken broth and add the can of cream of chicken soup, stirring to combine.

Bring the mixture to a simmer and let cook until everything is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary