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Chicken Yakhni Pulao Recipe

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Mirriam Seddiq
Mirriam Seddiq
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Recipe Information

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Video-Specific Recipe

Yakhni Chicken Pulao

Cultural Context

Yakhni Chicken Pulao is a traditional dish from Pakistan, often served at family gatherings and special occasions. The dish showcases the rich flavors of marinated chicken cooked with fragrant basmati rice, creating a comforting and hearty meal. Its roots can be traced back to Mughal cuisine, where rice dishes were a staple. Today, Yakhni Pulao is enjoyed not only in Pakistan but also in various South Asian communities around the world, with many regional variations.

PakistaniPKmain
60 min
medium
6 servings
Servings4
oil
black cardamom
star anise
cloves
cinnamon stick
cardamom pods
cumin seed
coriander
turmeric
salt
1 onion chopped
whole garlic cloves
black peppercorns
chicken drumsticks
chopped tomatoes
basmati rice

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice offers more fiber, while long-grain rice is often less expensive.

1

Add oil to a pot and heat it up.

2

Add black cardamom, star anise, cloves, cinnamon stick, cardamom pods, cumin seed, coriander, turmeric, and salt to the pot to bloom the spices.

3

Add one chopped onion and whole garlic cloves to the pot.

4

Add chicken drumsticks to the pot and cover with spices.

5

Pour in water and bring to a boil, then cover and cook for about 20 minutes.

6

Remove chicken from the pot and set aside.

7

Strain the broth to keep the flavors and discard solids.

8

In a hot pan, add oil and finely chopped onion, cooking until brown.

9

Add chopped tomatoes to the browned onions.

10

Add more spices: salt, cracked black pepper, coriander, and cumin to the pan.

11

Return the cooked chicken to the pan.

12

Add rinsed and soaked basmati rice to the pan, along with the broth.

13

Stir and bring to a boil, then reduce heat to low and simmer for 20 to 30 minutes.

Cooking Techniques

marinatingsautéingboilingsteaming

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Yakhni PulaoChicken Pulao

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