Egg Roll Recipe | Street Style Egg Roll | Kolkata Style Egg Roll-Quick & Easy Burrito Recipes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based alternative.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be pricier.

green chutney

🥗Healthier: avocado spread

💰Cheaper: store-bought salsa

Avocado spread adds creaminess with healthy fats.

Mix 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, salt, sugar, and oil in a bowl.

Add milk gradually and knead the dough until soft, resting for 15 minutes.

Prepare vegetables: sauté garlic, onion, chili, mushrooms, red pepper, green pepper, yellow pepper, and tomatoes, keeping corn and coriander aside.

Add oregano to the sautéed vegetables and mix well, then set aside.

Divide the dough into three pieces and roll each into a round tortilla.

Prick the rolled tortilla to avoid air bubbles during cooking.

Heat a pan and add oil, then pour in half of the beaten eggs, spreading it out.

Place the tortilla over the eggs and cook for one minute before flipping.

Spread garlic mayonnaise over the tortilla, add sautéed vegetables, corn, coriander, and cheese, then roll it up.

Cook the rolled tortilla on low flame for two minutes on each side until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens