monday to friday simple curry recipes | weekday sabji recipe collection | 5 easy indian curries
Recipes in this Video
Originating from the vibrant kitchens of India, Corn Capsicum Masala showcases the region's love for colorful vegetables and spices. This dish is often enjoyed as a comforting meal, perfect for family gatherings or quick weekday dinners. In modern cuisine, variations may include different vegetables or spices, making it a versatile favorite across the globe.
Ingredients
- ●sweet corn
- ●capsicum
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●garam masala
- ●fresh cilantro
- ●oil
- ●salt
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Add chopped onions and cook until translucent, about 3-4 minutes.
- 4Stir in ginger and garlic, cooking for another minute until aromatic.
- 5Add chopped tomatoes and cook until softened, about 5 minutes.
- 6Mix in turmeric powder, red chili powder, and coriander powder; cook for 2 minutes.
- 7Add sweet corn and capsicum, stirring to combine.
- 8Season with salt and cook for 5-7 minutes until capsicum is tender.
- 9Sprinkle garam masala and mix well; cook for an additional 2 minutes.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
sweet corn
Healthier: fresh corn
Cheaper: canned corn
Fresh corn enhances flavor while canned is budget-friendly.
capsicum
Healthier: zucchini
Cheaper: bell pepper
Zucchini adds nutrients, while bell pepper is more affordable.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder offers a similar flavor profile at a lower cost.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley provides a fresh taste, while dried herbs are economical.
Techniques
Equipment
Also Known As
Aloo Chole is a popular North Indian dish that combines chickpeas and potatoes in a spiced gravy, often served with rice or bread.
Ingredients
- ●2 cups chickpeas (soaked overnight)
- ●2 medium potatoes (peeled and diced)
- ●1 large onion (finely chopped)
- ●2 medium tomatoes (pureed)
- ●2 green chilies (slit)
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●2 tbsp oil
- ●Salt to taste
- ●Fresh coriander leaves (for garnish)
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and green chilies, sauté for another minute.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6Add diced potatoes and soaked chickpeas to the pan.
- 7Sprinkle in turmeric, coriander powder, red chili powder, and salt. Mix well.
- 8Add enough water to cover the chickpeas and potatoes, bring to a boil.
- 9Reduce heat, cover, and simmer until the potatoes are tender and chickpeas are cooked (about 20-25 minutes).
- 10Stir in garam masala and cook for another 5 minutes.
- 11Garnish with fresh coriander leaves before serving.
Equipment
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
Ingredients
- ●spinach
- ●paneer
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●garam masala
- ●cream
- ●salt
- ●oil
Instructions
- 1Blanch spinach in boiling water for a few minutes, then drain and cool.
- 2Blend the cooled spinach into a smooth puree.
- 3In a pan, heat oil and add cumin seeds until they splutter.
- 4Add chopped onions and sauté until golden brown.
- 5Stir in ginger, garlic, and green chili; cook for a minute.
- 6Add chopped tomatoes and cook until soft.
- 7Mix in the spinach puree and season with salt and garam masala.
- 8Add paneer cubes and simmer for a few minutes.
- 9Stir in cream or yogurt for richness.
- 10Serve hot with naan or rice.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
Healthier: yogurt
Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, peeled and cubed
- ●3 medium tomatoes, chopped
- ●1 medium onion, finely chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp cumin seeds
- ●2 tbsp oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- 5Add chopped tomatoes and cook until they soften and oil separates.
- 6Mix in turmeric powder, red chili powder, and salt, stirring well.
- 7Add the cubed potatoes and mix to coat them with the spices.
- 8Pour in a little water, cover the pan, and let it cook for about 15-20 minutes or until the potatoes are tender.
- 9Once cooked, check seasoning and adjust if necessary.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Tawa Paneer is a popular dish originating from Indian street food culture, where it is often cooked on a flat iron griddle (tawa). This dish showcases the versatility of paneer, a fresh cheese that is a staple in Indian cuisine. Traditionally, it's enjoyed as a quick meal or snack, often served with flatbreads or rice. In modern times, Tawa Paneer has gained popularity in restaurants and households alike, with variations that include different vegetables and spices to cater to diverse palates.
Ingredients
- ●paneer
- ●bell peppers
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●garam masala
- ●fresh coriander
- ●lemon juice
- ●salt
- ●oil
Instructions
- 1Heat oil in a large skillet over medium heat until shimmering.
- 2Add cumin seeds and let them sizzle for a few seconds.
- 3Add chopped onions and sauté until translucent, about 3-4 minutes.
- 4Stir in minced ginger and garlic; cook until fragrant, about 1 minute.
- 5Add diced tomatoes and cook until soft, about 5 minutes.
- 6Sprinkle in turmeric, red chili powder, and coriander powder; mix well.
- 7Add bell peppers and sauté for 3-4 minutes until slightly tender.
- 8Add cubed paneer and gently toss to coat with spices.
- 9Sprinkle garam masala and salt; mix well and cook for another 2-3 minutes.
- 10Remove from heat and stir in lemon juice and chopped fresh coriander.
- 11Serve hot with naan or rice.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
bell peppers
Healthier: zucchini
Cheaper: carrots
Zucchini is lower in calories and can add moisture.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley can provide a similar flavor in a pinch.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Techniques
Equipment
Also Known As
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