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Eating and Visiting Popular areas in Pokhara Nepal | BBQ Dhindo Street Food | Ep -12 | English Subs

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Recipe Information

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Video-Specific Recipe

Dhido

Cultural Context

Originating from the mountainous regions of Nepal, Dhido is a traditional staple food made from buckwheat or millet flour. It serves as a hearty, nutritious meal often accompanied by vegetables or meat, reflecting the resourcefulness of the local communities. In recent years, Dhido has gained popularity beyond Nepal, celebrated for its simplicity and health benefits, making it a favorite among those seeking gluten-free alternatives.

NepaliNPmain
40 min
medium
4 servings
Servings4
2 cups buckwheat flour
4 cups water
1 teaspoon salt
2 tablespoons ghee
2 cups vegetables
1 lb chicken
1 cup dal
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buckwheat flour

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour is gluten-free and nutritious, while rice flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat choice, while butter is often more affordable.

1

Order Dhindo thali at the restaurant.

2

Receive the dish which includes chicken, vegetables, and dal.

3

Notice melted butter on top of the Dhindo.

4

Eat the Dhindo with hands, mixing it with soup for flavor.

5

Comment on the taste of the local chicken, describing it as delicious.

Cooking Techniques

mixingcookingsteaming

Equipment Needed

large potwooden spoonserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

DhedoDhedo Dhido

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