Thakali Foods & Drink in Kathmandu, NEPAL | Dhido, Kachemba & Jhaikhatte🇳🇵

buckwheat flour

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour is gluten-free and nutritious, while rice flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat choice, while butter is often more affordable.

Order two Dhido sets instead of the traditional Thakali set with rice.

Prepare dhido by mixing buckwheat, millet, or corn flour with water.

Stir the mixture continuously to ensure the flour absorbs the water properly.

Form the dhido into little balls using two spoons for luck, as it's bad luck to use only one spoon.

Wet your hands before handling the dhido to prevent it from sticking.

Dip the dhido ball fully into the curry or dal before swallowing it whole.

Explain that dhido looks like mashed potatoes but doesn't have a strong flavor on its own.

Emphasize that dipping dhido in dal or mutton curry enhances its flavor significantly.

Discuss the texture of dhido, describing it as fluffy, airy, and crispy on the outside, similar to French fries.

Mention that consuming dhido in the morning keeps you full throughout the day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens