HOW TO MAKE DHIDO & TIMUR KO JHOL , RECIPE WITH BUFF SAUSAGE AND DESI CHICKEN JHOL.. ANI DALLY CHILL

buckwheat flour

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour is gluten-free and nutritious, while rice flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat choice, while butter is often more affordable.

Turn on the gas and place the pan on the stove.

Add oil to the pan.

Add water to the pan.

Add salt to the water and let it boil.

Once the water is boiling, add the dough (mixture of ground meat and corn) to the pan.

Keep stirring the mixture continuously until it absorbs the water and thickens.

Let it cook for half an hour until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens