How To Cook Nepali Traditional Recipes?
Recipe Information
Dhido
Cultural Context
Originating from the mountainous regions of Nepal, Dhido is a traditional staple food made from buckwheat or millet flour. It serves as a hearty, nutritious meal often accompanied by vegetables or meat, reflecting the resourcefulness of the local communities. In recent years, Dhido has gained popularity beyond Nepal, celebrated for its simplicity and health benefits, making it a favorite among those seeking gluten-free alternatives.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buckwheat flour
🥗Healthier: quinoa flour
💰Cheaper: rice flour
Quinoa flour is gluten-free and nutritious, while rice flour is more accessible.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is a healthier fat choice, while butter is often more affordable.
Put rice in the pot.
Add water to the pot with rice.
Cook the rice until it's moist.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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