Food Guide: Ping's Buddharama - Gozo

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while tuna is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a cost-effective alternative.

Prepare an amuse-bouche with onion and mango puree, combining the tangy onion with sweet mango.

Add edible flowers and a touch of spicy mayo to the amuse-bouche.

Taste the prawns, ensuring they are crunchy on the outside and fresh on the inside.

Prepare foie gras wontons, ensuring they are crunchy and crispy, served with fig for sweetness.

Taste the wontons, noting the combination of sweet fig and creamy foie gras.

Serve tandoori lamb chop crusted with pistachios and fried onions, with curry puree underneath.

Taste the lamb chop, noting its tenderness and flavor.

Prepare the main course of Barbary duck breast with roasted plum and ginger sauce, along with pickled cucumber and crunchy elements like sesame seeds.

Serve with roasted vegetables, including peppers, zucchini, and roasted potatoes, garnished with parsley.

Taste the duck breast, noting the sweetness of the sauce and tenderness of the meat.

Finish with a palate cleanser of pineapple with chili flakes, sambuca, and mint, along with sorbet.

Serve dessert of homemade sesame brownie, noting its creamy and crunchy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens