Top 3 Dumpling Recipes - Marion's Kitchen
Recipes in this Video
Originating from the Sichuan province of China, Spicy Sichuan Wontons are a beloved street food known for their bold flavors and spicy kick. Traditionally served in a spicy chili oil sauce, these wontons reflect the region's love for heat and complex seasoning. Today, they are enjoyed both in China and globally, often adapted to suit local tastes while maintaining their signature spice.
Ingredients
- ●wontons
- ●ground pork
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●Sichuan peppercorns
- ●chili oil
- ●vinegar
- ●coriander
- ●salt
- ●water
- ●cabbage
- ●carrot
- ●peanut butter
Instructions
- 1Prepare wontons by placing a small amount of filling in the center of each wrapper.
- 2Moisten the edges of the wonton wrappers with water.
- 3Fold the wrappers over the filling to form a triangle, then seal tightly.
- 4Bring the two corners of the triangle together to form a pouch, sealing the edges.
- 5In a large pot, bring water to a boil and carefully add the wontons.
- 6Cook the wontons until they float to the surface, about 3-5 minutes.
- 7Remove the wontons with a slotted spoon and drain.
- 8In a small bowl, mix together soy sauce, vinegar, and sesame oil to create the sauce.
- 9In a pan, heat chili oil and add Sichuan peppercorns until fragrant, about 1-2 minutes.
- 10Pour the chili oil mixture over the wontons and drizzle with the sauce.
- 11Garnish with chopped green onions and coriander before serving.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is lower in fat, while ground chicken is often less expensive.
chili oil
Healthier: olive oil with chili flakes
Cheaper: homemade chili oil
Homemade chili oil can be made with basic ingredients.
sesame oil
Healthier: toasted sunflower oil
Cheaper: regular vegetable oil
Sunflower oil has a similar flavor, and vegetable oil is more budget-friendly.
Sichuan peppercorns
Healthier: black pepper
Cheaper: red pepper flakes
Black pepper offers spice without the cost of Sichuan peppercorns.
Techniques
Equipment
Also Known As
Pork and chives dumplings, known as jiaozi in China, have a rich history dating back to the Han Dynasty. Traditionally enjoyed during festivals and family gatherings, these dumplings symbolize wealth and prosperity. Today, they are a beloved dish across China and have gained popularity worldwide, often found in restaurants and homes alike, with various fillings to suit diverse palates.
Ingredients
- ●pork
- ●chives
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●green onions
- ●salt
- ●pepper
- ●dumpling wrappers
- ●water
- ●cornstarch
- ●vinegar
Instructions
- 1Prepare the filling by mixing pork, chopped chives, minced ginger, minced garlic, soy sauce, sesame oil, chopped green onions, salt, and pepper in a bowl.
- 2Place a dumpling wrapper on a clean surface and add a spoonful of filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half, and pinch to seal tightly, ensuring no air is trapped inside.
- 4Repeat the process until all filling is used, placing the dumplings on a floured surface to prevent sticking.
- 5For steaming, arrange dumplings in a steamer basket lined with parchment paper, ensuring they are not touching.
- 6Steam the dumplings over boiling water for about 10-12 minutes until the pork is cooked through and the wrappers are translucent.
- 7For pan-frying, heat oil in a skillet over medium heat and arrange dumplings in a single layer.
- 8Fry the dumplings until the bottoms are golden brown, about 3-4 minutes, then add water to the skillet and cover immediately.
- 9Steam in the skillet for an additional 5-7 minutes until the water evaporates and the dumplings are cooked through.
- 10Serve hot with a dipping sauce made of soy sauce and vinegar.
Ingredient Alternatives
pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often more affordable.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is often less expensive.
dumpling wrappers
Healthier: whole wheat wrappers
Cheaper: wonton wrappers
Whole wheat wrappers offer more fiber, while wonton wrappers are usually cheaper.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari can be a gluten-free option.
Techniques
Equipment
Also Known As
Ingredients
- ●200g prawns, peeled and deveined
- ●100g rice flour
- ●50g tapioca starch
- ●1/2 tsp salt
- ●1/2 tsp white pepper
- ●1 tbsp fish sauce
- ●1 tbsp chopped fresh coriander
- ●1 tbsp chopped spring onions
- ●1/2 tsp sesame oil
- ●water as needed
Instructions
- 1In a bowl, combine rice flour, tapioca starch, salt, and white pepper.
- 2Gradually add water to the flour mixture, stirring until a smooth dough forms.
- 3Knead the dough for a few minutes until it becomes elastic.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5In another bowl, mix the prawns, fish sauce, coriander, spring onions, and sesame oil until well combined.
- 6Divide the dough into small balls and roll each ball into a thin circle.
- 7Place a spoonful of the prawn mixture in the center of each circle.
- 8Fold the dough over the filling and pinch the edges to seal the dumpling.
- 9Steam the dumplings in a steamer basket for about 10-12 minutes until cooked through.
- 10Serve hot with a dipping sauce of your choice.
Equipment
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