How To Cook Pork and Ginger Wontons & How to Fold Wontons | Easy & Healthy Asian Recipes

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger provides similar flavor in a more concentrated form.

Start with a pot of boiling water.

Peel the ginger using a spoon.

Finely chop the ginger into matchsticks and then into a brunoise.

Finely chop the scallions, slicing through them to maintain their integrity.

Add the chopped ginger and scallions to a bowl with the pork mince.

Stir the mixture until the pork becomes sticky, mashing it against the side of the bowl until it looks a little white.

Add 3 tablespoons of soy sauce, white pepper, and sesame oil to the mixture and mix thoroughly.

Keep the wonton wrappers covered with a tea towel to prevent drying out.

Take a wonton wrapper, add the filling, and fold it by squeezing and twisting to form a money bag shape, ensuring there are no air bubbles.

Repeat the folding process to make a total of six wontons.

Gently drop the wontons into the boiling water and cook until they rise to the top, about 20 seconds after they float.

Use a spider to lift the wontons out of the water without bursting them.

Prepare a bowl with sesame oil, white pepper, and soy sauce for dipping.

Add the cooked wontons to the bowl and mix them through the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens