Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●1 lb ground pork
- ●1/4 cup chopped green onions
- ●1/4 cup chopped cilantro
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp white pepper
- ●1/2 tsp ginger, minced
- ●1 egg, beaten (for sealing)
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- 2Knead the dough on a floured surface for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the ground pork, green onions, cilantro, soy sauce, sesame oil, white pepper, and ginger until well combined.
- 4Roll out the dough into a thin sheet and cut it into 3-inch squares.
- 5Place a small spoonful of the filling in the center of each square. Brush the edges with beaten egg.
- 6Fold the square over to form a triangle and press the edges to seal. You can also bring the two corners together to form a wonton shape.
- 7Bring a large pot of water to a boil. Carefully drop the wontons into the boiling water in batches.
- 8Cook the wontons for about 5-7 minutes or until they float to the surface and are cooked through.
- 9Remove the wontons with a slotted spoon and drain.
- 10Serve hot with soy sauce or your favorite dipping sauce.
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