🇸🇷 Surinaamse Bami met Kip ketjap|Surinamese Noodles with Chicken|

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is a plant-based protein that is lower in calories.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with less sugar.

Cook noodles according to package instructions until al dente, then drain and set aside.

Heat sunflower oil in a large skillet over medium-high heat until shimmering.

Add diced chicken legs to the skillet and cook until browned and cooked through, about 5-7 minutes.

Stir in minced garlic and grated galangal, cooking until fragrant, about 1 minute.

Add sliced onion, tomatoes, and celery to the skillet, cooking until vegetables are tender, about 4-5 minutes.

Mix in the cooked noodles, tossing to combine with the chicken and vegetables.

Pour soy sauce and sweet soy sauce over the noodle mixture, stirring well to coat everything evenly.

Add stock cubes and allspice, adjusting to taste, and mix thoroughly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens