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Trippa alla Fiorentina! ๐Ÿ‡ฎ๐Ÿ‡น ricetta originale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Federico Fusca Chef
Federico Fusca Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian-Style Tripe

Cultural Context

Originating from the heart of Rome, Italian-Style Tripe is a traditional dish that reflects the resourcefulness of Italian cuisine, utilizing every part of the animal. This hearty meal is often served on special occasions and family gatherings, embodying the spirit of communal dining. Today, variations of tripe dishes can be found across Italy and beyond, showcasing local ingredients and flavors.

ItalianITLaziomain
120 min
medium
4 servings
Servings4
1.5 kg di trippa
2 coste di sedano
2 carote
2 cipolle
1 ciuffo di prezzemolo
2 limoni
50 gr di concentrato di pomodoro
140 gr di passata di pomodoro
100 gr di parmigiano
Sale e pepe qb
Olio evo qb

tripe

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: beef tripe

Chicken breast is leaner and more accessible.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

1

Prepare a soffritto with chopped onions, carrots, and celery.

2

Add the tripe and cook slowly.

3

Deglaze with tomato concentrate and passata di pomodoro.

4

Season with salt and pepper.

5

Cook until creamy and well combined.

Cooking Techniques

sautรฉingbraising

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

gluten-free

Allergens

dairy

Also Known As

Trippa alla RomanaRoman Tripe
Local Name: Trippa alla fiorentina

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