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Recipe Information
Pork Tenderloin with Rice Noodles
Cultural Context
Originating from Thailand, Pork Tenderloin with Rice Noodles showcases the balance of flavors that Thai cuisine is known for—sweet, salty, and spicy. This dish is often enjoyed as a quick weeknight meal, reflecting the country's love for stir-fried noodle dishes. Today, variations can be found globally, adapting to local tastes and available ingredients.
pork tenderloin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is lower in fat, while pork shoulder is less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: Worcestershire sauce
Soy sauce is lower in sodium, and Worcestershire is easier to find.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs, while spaghetti is more affordable.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds are nut-free, and cashews are often less expensive.
Prepare rice noodles according to package instructions.
Heat 1.5 tbsp. vegetable oil in a skillet.
Add sliced pork tenderloin, season with 1/4 tsp. salt, black pepper powder, and cook until browned.
Add garlic and bird’s eye chili, stir-fry until fragrant.
Mix in light soy sauce, oyster sauce, and sugar, then add water and simmer.
Add cooked rice noodles to the skillet, tossing to combine.
Serve with lettuce and sprinkle with roasted white sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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