🔥 Ultimate Tailgate Recipes | Pork Tenderloin Tacos & Southwest Feast on the recteq Road Warrior

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: homemade tortillas

Lettuce wraps are lower in carbs, and homemade tortillas can be made at a lower cost.

Take the pork tenderloin out and let it sit at room temperature for about 20-30 minutes.

Trim the connective tissue from the pork tenderloin using a knife.

Season the pork tenderloin with Chef Greg's four-letter rub and Ray's Loco Gringo.

Preheat the grill to 375°F and place the seasoned pork tenderloin on it.

While the pork is grilling, prepare the salsa by coring and slicing the tomatoes.

Season the sliced tomatoes with Chef Greg's four-letter rub and Ray's Loco Gringo, then place them face down on the grill.

Caramelize the limes on the grill to reduce tartness and enhance flavor.

Prepare the red onion by seasoning it with duck fat, Chef Greg's four-letter rub, and Ray's Loco Gringo, then grill it.

Mix all-purpose flour, baking powder, and kosher salt in a bowl.

Add 5 tablespoons of softened butter to the flour mixture and mix until it resembles loose sand.

Slowly add hot water to the flour mixture while mixing until it forms a dough.

Knead the dough in the bowl until it forms a ball, then cut it into smaller pieces for tortillas.

Roll out the dough pieces to form tortillas.

Check the grilled tomatoes, limes, and onions for doneness and remove them from the grill.

Blend the grilled tomatoes, limes, cilantro, parsley, and grilled onion to make the salsa.

Cook the tortillas on the grill until they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens